If you are a professional, reliable, charismatic and experienced server, then you belong in our team! Competitive compensation, flexible hours, 401K, employee discount and formidable opportunities for growth if you are passionate about hospitality.
Must be legally authorized to work in the US.Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.
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...month season cook nutritious meals for a crew of 16 corps members, accommodating a variety dietary needs (e.g. meat, vegetarian, vegan, and allergies) manage spike camp kitchen including food inventory and sanitation manage food budget supervise, mentor, guide...